Maybe you’ve never been told that honey is the sole animal carbohydrate out there to you as a sweet. It’s the sole natural sugar of its kind—being ninety nine per cent predigested when it reaches your table. The dextrose or levulose in honey is that the sweetest of all sugars; it is additionally the mildest, the simplest to digest, and the best source of quick, lasting energy.
Compare these easily digestible qualities of honey with those of refined, white sugar. A thick emollient cream, Aloe Body Conditioning Creme is rich in European herbal extracts, emulsifiers and humectants. Refined sugar may be a nutritional death entice that holds its victims in its clutches, whereas robbing their bodies of all very important nutrients, particularly thiamine. In eating an excessive amount of white sugar, persons whose bodies are starved for thiamine can acquire many ailments. This is often as a result of refined sugar, in its effort to be whole once more—as it absolutely was when it lived within the stalk of the sugar cane—leeches the body of the B-advanced vitamins with of iron, calcium, copper, magnesium, potassium, and phosphorus.
Any marvel that massive sugar eaters suffer from chronic fatigue and nerve disturbances? In adopting honey as your principal sweetener, you’ll be using a sweet that has already won its laurels from nutritional science. For honey is universally recognized as a protecting food. The Swiss Bee Journal reported an experiment conducted in that country with three groups of youngsters, all in poor health. The honey-fed group of sickly kids “outdistanced the opposite 2 in every respect: blood count, weight, energy, vivacity, and general appearance.” I am devoting a complete chapter to the employment of honey as a food as a result of the Yankee consumption of refined carbohydrates is the greatest sin committed against the state’s health today. Over sixty six per cent of the calories consumed by Americans come back from processed, deficient foods. Forever Aloe Moisturizing Lotion is great for face, hands and body, serving to to counteract the effects of pollution and the environment. The lopsided, incomplete Yankee diet became progressively so as sugar consumption per person increased.
In the nineties, our per capita consumption of sugar was thirty pounds per year; today, it tops 150 pounds! You protest that you don’t use 150 pounds of sugar per year? Then you are the lucky exception—somebody else makes up for you. But assume now—how about candy, cakes, pies, soft drinks, etc., etc.—all of that contain sugar? Among those items accepted as food, there’s nothing a lot of destructive to the body than refined white sugar. It’s one of the most dangerous and lifeless substances ever palmed off on the general public as food. White sugar can not be classed as human food; it produces nothing that is sustaining to the very important organism. The essential quality of food is its ability to sustain.